Zutaten für Carrot Broccoli Casserole
- Carrot
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 4 tablespoons butter
- Cheddar Cheese
- Fresh Broccoli Florets
- Chicken Broth
- salt and pepper to taste
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Zubereitung von Carrot Broccoli Casserole
- Preheat oven to 350°F (175°C).
- Melt 3 tablespoons of butter in a large skillet over medium heat. Add 1 cup chopped carrots, 1/2 cup chopped celery, and 1/2 cup chopped onion. Sauté until tender, about 5-7 minutes.
- Grease a 1.5-quart baking dish.
- Transfer the carrot, celery, and onion mixture to the prepared baking dish.
- In the same skillet, melt 1 tablespoon of butter. Add 2 cups of chopped broccoli florets and sauté for 1 minute.
- Spread the sautéed broccoli over the carrot mixture in the baking dish.
- Sprinkle 3/4 cup shredded cheddar cheese over the broccoli.
- Pour 1 cup of chicken broth evenly over the casserole.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil, sprinkle with the remaining 1/4 cup of shredded cheddar cheese, and bake for an additional 5 minutes, or until the cheese is melted and bubbly and the vegetables are tender.
- Season with salt and pepper to taste before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
38g
Carbs
2g
