Zutaten für Beef Roast
- 3-4 lb beef roast
- 2 carrots
- potatoes
- 2 celery stalks
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 large onion
- 1 cup beef broth
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Zubereitung von Beef Roast
- Preheat oven to 400°F (200°C).
- Place a 3-4 lb beef roast in a shallow roasting pan.
- Chop 1 large onion, 2 carrots, and 2 celery stalks into 1-inch pieces.
- Arrange the chopped vegetables around the roast in the pan.
- Sprinkle 1 tablespoon of garlic powder and 1 teaspoon of black pepper evenly over the roast.
- Pour 1 cup of beef broth into the bottom of the pan, ensuring the vegetables are partially submerged.
- Bake uncovered for 3 hours, or until the internal temperature of the roast reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium. Basting occasionally with pan juices will enhance flavor and browning.
- Remove from oven and let rest for 10-15 minutes before carving and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
6g
Fat
23g
Carbs
4g
