Zutaten für Chard And Onion Omelet Trouchia
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Zubereitung von Chard And Onion Omelet Trouchia
- Wash and chop the chard and onion.
- Heat olive oil in a large skillet over medium-low heat. Add the onions and cook slowly for about 10 minutes, until softened and lightly caramelized.
- Add the chard, salt, and pepper to the skillet. Cook for another 10-15 minutes, stirring occasionally, until the chard is wilted and tender.
- In a bowl, whisk together the eggs, milk (if using), Parmesan cheese (if using), and a pinch of nutmeg (if using).
- Pour the egg mixture over the chard and onion mixture in the skillet.
- Cook over low heat for 10-15 minutes, or until the omelet is set but still slightly moist on top. If the omelet browns too quickly, reduce the heat further.
- Once cooked, let the omelet rest for a few minutes before slicing and serving. Enjoy warm, at room temperature, or cold!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
31g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Main Dish Eggs Dairy Vegetables French Easy European Beginner Cook Dinner Party Kosher Spring Vegetarian Cheese Eggs Dietary One Dish Meal Gluten Free Seasonal Free Of Something Greens Chard Brunch Presentation Served Cold Served Hot
