Zutaten für Cheddar Applesauce Muffins
- Baking Mix
- 3/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1/2 cup unsweetened applesauce
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped walnuts
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
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Zubereitung von Cheddar Applesauce Muffins
- Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon ground cinnamon.
- In a separate bowl, whisk together 1 large egg, ½ cup unsweetened applesauce, ½ cup milk, ¼ cup vegetable oil, and 1 cup shredded sharp cheddar cheese.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in ½ cup chopped walnuts (optional).
- Fill each muffin cup about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
26g
Fat
18g
Carbs
6g
