Zutaten für Cheesy Potato And Onion Casserole
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Zubereitung von Cheesy Potato And Onion Casserole
- Preheat oven to 375°F (190°C).
- Peel and thinly slice 2 large onions.
- Peel and thinly slice 2 lbs potatoes.
- Core and slice 2 medium tomatoes.
- In a greased 9x13 inch baking dish, layer potatoes, onions, and tomatoes. Season each layer generously with salt, pepper, and 1 tbsp dried thyme.
- Dot the top with 2 tbsp margarine.
- Cover the dish with foil and bake for 50-60 minutes, or until potatoes are tender.
- While potatoes bake, prepare the cheese sauce: Melt 4 tbsp butter in a saucepan. Whisk in 4 tbsp all-purpose flour until smooth. Gradually whisk in 3 cups milk until smooth and thickened. Stir in 2 cups shredded cheddar cheese, 1 tbsp Dijon mustard, and salt and pepper to taste.
- Remove the casserole from the oven, pour the cheese sauce evenly over the vegetables, and return to the oven uncovered for 15-20 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
22g
Fat
53g
Carbs
13g
