Cheesy Potato And Onion Casserole Recette

A hearty and flavorful vegetarian casserole, adapted from Veronica Vezza's "Vegetarian Cooking Made Easy." This recipe features layers of creamy potatoes, caramelized onions, and a tangy mustard cheese sauce. Perfect for a comforting weeknight meal or a special occasion, served alongside your favorite sides like cabbage and sausages (optional). Get ready for a taste explosion!

Préparation 30 min

Cuisson 125 min

Calories 544.1 kcal

Protéines 24g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheesy Potato And Onion Casserole

Potato
2 medium tomatoes, cored and sliced
2 large onions, thinly sliced
1 tbsp dried thyme (or other herbs to taste)
2 tbsp margarine
Salt & Freshly Ground Black Pepper
Milk
Plain Flour
Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheesy Potato And Onion Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cheesy Potato And Onion Casserole

Preheat oven to 375°F (190°C).
Peel and thinly slice 2 large onions.
Peel and thinly slice 2 lbs potatoes.
Core and slice 2 medium tomatoes.
In a greased 9x13 inch baking dish, layer potatoes, onions, and tomatoes. Season each layer generously with salt, pepper, and 1 tbsp dried thyme.
Dot the top with 2 tbsp margarine.
Cover the dish with foil and bake for 50-60 minutes, or until potatoes are tender.
While potatoes bake, prepare the cheese sauce: Melt 4 tbsp butter in a saucepan. Whisk in 4 tbsp all-purpose flour until smooth. Gradually whisk in 3 cups milk until smooth and thickened. Stir in 2 cups shredded cheddar cheese, 1 tbsp Dijon mustard, and salt and pepper to taste.
Remove the casserole from the oven, pour the cheese sauce evenly over the vegetables, and return to the oven uncovered for 15-20 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

22g

Fat

53g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Cheesy Potato And Onion Casserole ?

Cheesy Potato And Onion Casserole prend environ 155 minutes du début à la fin — environ 30 minutes de préparation et 125 minutes de cuisson.

Combien de calories contient Cheesy Potato And Onion Casserole ?

Cheesy Potato And Onion Casserole contient environ 544.1 calories par portion, avec environ 24 g de protéines, 13 g de glucides et 58 g de lipides.

De quels ingrédients ai-je besoin pour Cheesy Potato And Onion Casserole ?

Les principaux ingrédients de Cheesy Potato And Onion Casserole sont Potato, Tomatoes, Onions, Herbs, Margarine, Salt & Freshly Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.