Chicken Corn Pastries Rezept

These irresistible Chicken Corn Pastries are a fantastic appetizer or party snack that's incredibly easy to make! They freeze beautifully for future enjoyment and are best served with a zesty honey-lemon dipping sauce (recipe not included). Flaky pastry filled with juicy chicken and sweet corn – get ready for a flavor explosion!

Vorbereitung 20 Min.
Kochzeit 32 Min.
Kalorien 367.6 kcal
Eiweiß 15g
Bewertung Sei der Erste
Chicken Corn Pastries 64

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Zutaten für Chicken Corn Pastries

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Zubereitung von Chicken Corn Pastries

  1. Preheat your oven to 200°C (400°F).
  2. In a medium bowl, combine 150g cooked chicken (shredded or diced), 1 cup frozen corn (thawed), 2 cloves minced garlic, 1 teaspoon chicken stock powder, and 2 spring onions (finely chopped). Mix well.
  3. Roll out 2 sheets of ready-made puff pastry (approximately 25x25cm each). Using a 8cm cookie cutter, cut out 8 circles from each sheet. Gently brush the edges of each circle with egg yolk.
  4. Place a heaping tablespoon of the chicken and corn mixture onto one half of each pastry circle. Fold the pastry over to form a half-moon shape, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative finish.
  5. Brush the tops of the pastries with remaining egg yolk and sprinkle generously with sesame seeds.
  6. Place the pastries on a baking sheet lined with parchment paper. Bake for 8 minutes at 200°C (400°F).
  7. Reduce the oven temperature to 180°C (350°F) and continue baking for another 5-7 minutes, or until the pastries are golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

30g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken Corn Pastries?

Chicken Corn Pastries dauert insgesamt etwa 52 Minuten – ungefähr 20 Minuten Vorbereitung und 32 Minuten Kochzeit.

Wie viele Kalorien hat Chicken Corn Pastries?

Chicken Corn Pastries hat etwa 367.6 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 9 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Chicken Corn Pastries?

Die wichtigsten Zutaten für Chicken Corn Pastries sind Ground Chicken, Creamed Corn, Garlic Clove, Puff Pastry, Sesame Seeds, Chicken Stock. Die vollständige Liste mit Mengenangaben findest du oben.

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