Chicken Corn Pastries Recipe

These irresistible Chicken Corn Pastries are a fantastic appetizer or party snack that's incredibly easy to make! They freeze beautifully for future enjoyment and are best served with a zesty honey-lemon dipping sauce (recipe not included). Flaky pastry filled with juicy chicken and sweet corn – get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 32 mins
Calories 367.6 kcal
Protein 15g
Rating Be the first
Chicken Corn Pastries 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Corn Pastries

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How to Make Chicken Corn Pastries

  1. Preheat your oven to 200°C (400°F).
  2. In a medium bowl, combine 150g cooked chicken (shredded or diced), 1 cup frozen corn (thawed), 2 cloves minced garlic, 1 teaspoon chicken stock powder, and 2 spring onions (finely chopped). Mix well.
  3. Roll out 2 sheets of ready-made puff pastry (approximately 25x25cm each). Using a 8cm cookie cutter, cut out 8 circles from each sheet. Gently brush the edges of each circle with egg yolk.
  4. Place a heaping tablespoon of the chicken and corn mixture onto one half of each pastry circle. Fold the pastry over to form a half-moon shape, pressing the edges firmly to seal. Crimp the edges with a fork for a decorative finish.
  5. Brush the tops of the pastries with remaining egg yolk and sprinkle generously with sesame seeds.
  6. Place the pastries on a baking sheet lined with parchment paper. Bake for 8 minutes at 200°C (400°F).
  7. Reduce the oven temperature to 180°C (350°F) and continue baking for another 5-7 minutes, or until the pastries are golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

30g

Carbs

9g

Frequently Asked Questions

How long does it take to make Chicken Corn Pastries?

Chicken Corn Pastries takes about 52 minutes from start to finish — roughly 20 minutes to prepare and 32 minutes to cook.

How many calories are in Chicken Corn Pastries?

Chicken Corn Pastries has approximately 367.6 calories per serving, with about 15 g protein, 9 g carbohydrates and 37 g fat.

What ingredients do I need for Chicken Corn Pastries?

The key ingredients for Chicken Corn Pastries are Ground Chicken, Creamed Corn, Garlic Clove, Puff Pastry, Sesame Seeds, Chicken Stock. See the full list with measurements above.

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