Chicken In Red Curry With Bamboo Shoots Rezept

Craving a vibrant and flavorful Thai feast? This easy red curry recipe is ready in under 40 minutes and bursting with the delicious taste of tender chicken, crisp bamboo shoots, and creamy coconut milk. Customize it with your favorite veggies! Perfectly paired with fluffy jasmine rice. A reader request, now ready for your kitchen!

Vorbereitung 15 Min.

Kochzeit 33 Min.

Kalorien 348.8 kcal

Eiweiß 47g

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Zutaten für Chicken In Red Curry With Bamboo Shoots

Boneless Chicken
2-3 tablespoons red curry paste
Unsweetened Coconut Milk
1/4 cup fresh sweet basil leaves
2-3 kaffir lime leaves (or 1 teaspoon lime zest)
Hot Red Chili Pepper
1 medium zucchini, diced
1 tablespoon fish sauce
1/2 cup water
1 (8 ounce) can bamboo shoots (drained)
Palm Sugar

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Zubereitung von Chicken In Red Curry With Bamboo Shoots

Heat 1 (13.5 ounce) can of coconut milk in a large pan over medium heat until simmering.
Stir in 2-3 tablespoons of red curry paste (adjust to your spice preference).
Add 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces. Reduce heat to low and simmer until cooked through, about 5-7 minutes.
Pour in the remaining coconut milk (1 (13.5 ounce) can), 1/2 cup water, 1 (8 ounce) can bamboo shoots (drained), 1 tablespoon brown sugar, and 1 tablespoon fish sauce. Bring to a gentle boil.
Add 1 medium zucchini, diced, 2-3 kaffir lime leaves (or 1 teaspoon lime zest), and 1-2 Thai chilies, thinly sliced (optional).
Simmer for 5-7 minutes, or until zucchini is tender-crisp.
Garnish with 1/4 cup fresh sweet basil leaves before serving.
Serve hot over jasmine rice.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

Fat

64g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Asian Thai Healthy Gluten Free Summer Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry Vegetables Asian Thai Chicken Stove Top Spicy Meat Squash Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken In Red Curry With Bamboo Shoots?

Chicken In Red Curry With Bamboo Shoots dauert insgesamt etwa 48 Minuten – ungefähr 15 Minuten Vorbereitung und 33 Minuten Kochzeit.

Wie viele Kalorien hat Chicken In Red Curry With Bamboo Shoots?

Chicken In Red Curry With Bamboo Shoots hat etwa 348.8 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 1 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Chicken In Red Curry With Bamboo Shoots?

Die wichtigsten Zutaten für Chicken In Red Curry With Bamboo Shoots sind Boneless Chicken, Red Curry Paste, Unsweetened Coconut Milk, Sweet Basil, Kaffir Lime Leaves, Hot Red Chili Pepper. Die vollständige Liste mit Mengenangaben findest du oben.