Chicken Mushroom And Bacon Pot Pie Rezept

Indulge in this creamy, comforting Chicken Mushroom & Bacon Pot Pie! Flaky pastry crust embraces a rich filling of tender chicken, savory bacon, earthy mushrooms, and a hint of Marsala wine. Perfect for a cozy weeknight dinner or a special occasion.

Vorbereitung 25 Min.

Kochzeit 65 Min.

Kalorien 538.1 kcal

Eiweiß 64g

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Zutaten für Chicken Mushroom And Bacon Pot Pie

Streaky Bacon
Garlic Oil
8 oz cremini mushrooms, sliced
Chicken Thigh Fillet
1/4 cup all-purpose flour
Dried Thyme
2 tbsp butter
Hot Chicken Stock
Marsala Wine
Puff Pastry Sheet

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Zubereitung von Chicken Mushroom And Bacon Pot Pie

Preheat oven to 425°F (220°C).
In a large oven-safe skillet (or two smaller ones), cook bacon in olive oil over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving 1 tablespoon of bacon fat in the pan.
Add sliced mushrooms to the skillet and cook until softened, about 5 minutes. Set aside with the bacon.
In a bowl, toss chicken pieces with flour and thyme.
Melt butter in the same skillet. Add the floured chicken and cook until lightly browned, about 5 minutes.
Stir in the cooked bacon and mushrooms.
Pour in hot chicken stock and Marsala wine. Bring to a simmer, stirring to create a sauce. Cook for 5 minutes, allowing the sauce to thicken slightly.
Unroll pie crusts. Cut one crust into strips for the pie rims. Place a strip around the top edge of each oven-safe bowl, pressing gently to adhere. Dampen the edges with water.
Cut a circle of pastry slightly larger than the top of each bowl for the lid.
Divide the chicken mixture evenly between the prepared bowls.
Place the pastry lids on top of the bowls, pressing the edges to seal. Crimp the edges with a fork.
Cut several slits in the top of each pie crust to allow steam to escape.
Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly. Rotate halfway through baking for even cooking.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

66g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European American Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken Mushroom And Bacon Pot Pie?

Chicken Mushroom And Bacon Pot Pie dauert insgesamt etwa 90 Minuten – ungefähr 25 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Chicken Mushroom And Bacon Pot Pie?

Chicken Mushroom And Bacon Pot Pie hat etwa 538.1 Kalorien pro Portion, mit ungefähr 64 g Eiweiß, 4 g Kohlenhydraten und 55 g Fett.

Welche Zutaten brauche ich für Chicken Mushroom And Bacon Pot Pie?

Die wichtigsten Zutaten für Chicken Mushroom And Bacon Pot Pie sind Streaky Bacon, Garlic Oil, Mushrooms, Chicken Thigh Fillet, Flour, Dried Thyme. Die vollständige Liste mit Mengenangaben findest du oben.