Chicken Mushroom And Bacon Pot Pie Recette

Indulge in this creamy, comforting Chicken Mushroom & Bacon Pot Pie! Flaky pastry crust embraces a rich filling of tender chicken, savory bacon, earthy mushrooms, and a hint of Marsala wine. Perfect for a cozy weeknight dinner or a special occasion.

Préparation 25 min

Cuisson 65 min

Calories 538.1 kcal

Protéines 64g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Mushroom And Bacon Pot Pie

Streaky Bacon
Garlic Oil
8 oz cremini mushrooms, sliced
Chicken Thigh Fillet
1/4 cup all-purpose flour
Dried Thyme
2 tbsp butter
Hot Chicken Stock
Marsala Wine
Puff Pastry Sheet

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Comment préparer Chicken Mushroom And Bacon Pot Pie

Preheat oven to 425°F (220°C).
In a large oven-safe skillet (or two smaller ones), cook bacon in olive oil over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving 1 tablespoon of bacon fat in the pan.
Add sliced mushrooms to the skillet and cook until softened, about 5 minutes. Set aside with the bacon.
In a bowl, toss chicken pieces with flour and thyme.
Melt butter in the same skillet. Add the floured chicken and cook until lightly browned, about 5 minutes.
Stir in the cooked bacon and mushrooms.
Pour in hot chicken stock and Marsala wine. Bring to a simmer, stirring to create a sauce. Cook for 5 minutes, allowing the sauce to thicken slightly.
Unroll pie crusts. Cut one crust into strips for the pie rims. Place a strip around the top edge of each oven-safe bowl, pressing gently to adhere. Dampen the edges with water.
Cut a circle of pastry slightly larger than the top of each bowl for the lid.
Divide the chicken mixture evenly between the prepared bowls.
Place the pastry lids on top of the bowls, pressing the edges to seal. Crimp the edges with a fork.
Cut several slits in the top of each pie crust to allow steam to escape.
Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly. Rotate halfway through baking for even cooking.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

66g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European American Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Chicken Mushroom And Bacon Pot Pie ?

Chicken Mushroom And Bacon Pot Pie prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Chicken Mushroom And Bacon Pot Pie ?

Chicken Mushroom And Bacon Pot Pie contient environ 538.1 calories par portion, avec environ 64 g de protéines, 4 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Mushroom And Bacon Pot Pie ?

Les principaux ingrédients de Chicken Mushroom And Bacon Pot Pie sont Streaky Bacon, Garlic Oil, Mushrooms, Chicken Thigh Fillet, Flour, Dried Thyme. Consultez la liste complète avec les quantités ci-dessus.