Chicken Mushroom And Bacon Pot Pie Recipe

Indulge in this creamy, comforting Chicken Mushroom & Bacon Pot Pie! Flaky pastry crust embraces a rich filling of tender chicken, savory bacon, earthy mushrooms, and a hint of Marsala wine. Perfect for a cozy weeknight dinner or a special occasion.

Prep Time 25 mins
Cook Time 65 mins
Calories 538.1 kcal
Protein 64g
Rating Be the first
Chicken Mushroom And Bacon Pot Pie 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Mushroom And Bacon Pot Pie

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How to Make Chicken Mushroom And Bacon Pot Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large oven-safe skillet (or two smaller ones), cook bacon in olive oil over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving 1 tablespoon of bacon fat in the pan.
  3. Add sliced mushrooms to the skillet and cook until softened, about 5 minutes. Set aside with the bacon.
  4. In a bowl, toss chicken pieces with flour and thyme.
  5. Melt butter in the same skillet. Add the floured chicken and cook until lightly browned, about 5 minutes.
  6. Stir in the cooked bacon and mushrooms.
  7. Pour in hot chicken stock and Marsala wine. Bring to a simmer, stirring to create a sauce. Cook for 5 minutes, allowing the sauce to thicken slightly.
  8. Unroll pie crusts. Cut one crust into strips for the pie rims. Place a strip around the top edge of each oven-safe bowl, pressing gently to adhere. Dampen the edges with water.
  9. Cut a circle of pastry slightly larger than the top of each bowl for the lid.
  10. Divide the chicken mixture evenly between the prepared bowls.
  11. Place the pastry lids on top of the bowls, pressing the edges to seal. Crimp the edges with a fork.
  12. Cut several slits in the top of each pie crust to allow steam to escape.
  13. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly. Rotate halfway through baking for even cooking.
  14. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

6g

Fat

66g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon Weeknight Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Lunch Main Dish Pork Poultry Vegetables Easy Chicken Mushrooms Meat Chicken Thighs Legs Brunch Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Chicken Mushroom And Bacon Pot Pie?

Chicken Mushroom And Bacon Pot Pie takes about 90 minutes from start to finish — roughly 25 minutes to prepare and 65 minutes to cook.

How many calories are in Chicken Mushroom And Bacon Pot Pie?

Chicken Mushroom And Bacon Pot Pie has approximately 538.1 calories per serving, with about 64 g protein, 4 g carbohydrates and 55 g fat.

What ingredients do I need for Chicken Mushroom And Bacon Pot Pie?

The key ingredients for Chicken Mushroom And Bacon Pot Pie are Streaky Bacon, Garlic Oil, Mushrooms, Chicken Thigh Fillet, Flour, Dried Thyme. See the full list with measurements above.

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