Chicken Roasted Bell Pepper Olive And Feta Pie Rezept

A flavor-packed Greek-inspired phyllo pie! This recipe is perfect for using up leftover roasted chicken and transforms simple ingredients into a stunning and delicious meal. Crispy phyllo pastry cradles a savory filling of tender chicken, sweet roasted bell peppers, salty olives, and creamy feta cheese. A fantastic way to enjoy a comforting and satisfying dinner, ideal for a weeknight meal or a special occasion.

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 675.8 kcal
Eiweiß 78g
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Chicken Roasted Bell Pepper Olive And Feta Pie 51

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Zutaten für Chicken Roasted Bell Pepper Olive And Feta Pie

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Zubereitung von Chicken Roasted Bell Pepper Olive And Feta Pie

  1. Preheat oven to 375°F (190°C).
  2. Roast bell peppers: Halve 2 large bell peppers (any color), remove seeds and membranes. Drizzle with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender and slightly charred.
  3. While peppers roast, prepare the filling: In a large bowl, combine 2 cups cooked chicken (shredded or diced), 1 cup crumbled feta cheese, 1/2 cup Kalamata olives (halved or quartered), 1/4 cup chopped red onion, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, and 2 tbsp olive oil. Season with salt and pepper to taste.
  4. Once peppers are cool enough to handle, chop them and add to the chicken mixture.
  5. Unfold phyllo pastry sheets (one package, usually 14 sheets). Lightly brush each sheet with melted butter (about 1/2 cup). Layer 7 sheets in a 9x13 inch baking dish, letting the edges hang over the sides.
  6. Pour the chicken and pepper mixture over the phyllo.
  7. Fold the overhanging phyllo edges over the filling.
  8. Layer the remaining 7 phyllo sheets on top, brushing each with melted butter.
  9. Bake for 30-35 minutes, or until the phyllo is golden brown and crispy.
  10. Let cool slightly before slicing and serving. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

21g

Fat

79g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Mediterranean Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Savory Pies Main Dish Poultry Vegetables Greek Oven European Chicken Dietary Low Carb Low In Something Meat Chicken Breasts Greens Spinach Peppers Equipment 4 Hours Or Less Baking From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken Roasted Bell Pepper Olive And Feta Pie?

Chicken Roasted Bell Pepper Olive And Feta Pie dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Chicken Roasted Bell Pepper Olive And Feta Pie?

Chicken Roasted Bell Pepper Olive And Feta Pie hat etwa 675.8 Kalorien pro Portion, mit ungefähr 78 g Eiweiß, 11 g Kohlenhydraten und 66 g Fett.

Welche Zutaten brauche ich für Chicken Roasted Bell Pepper Olive And Feta Pie?

Die wichtigsten Zutaten für Chicken Roasted Bell Pepper Olive And Feta Pie sind Olive Oil, Leek, Garlic Clove, Chicken Breast, Spinach, Red Bell Peppers. Die vollständige Liste mit Mengenangaben findest du oben.

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