Chicken Roasted Bell Pepper Olive And Feta Pie Recette

A flavor-packed Greek-inspired phyllo pie! This recipe is perfect for using up leftover roasted chicken and transforms simple ingredients into a stunning and delicious meal. Crispy phyllo pastry cradles a savory filling of tender chicken, sweet roasted bell peppers, salty olives, and creamy feta cheese. A fantastic way to enjoy a comforting and satisfying dinner, ideal for a weeknight meal or a special occasion.

Préparation 30 min
Cuisson 90 min
Calories 675.8 kcal
Protéines 78g
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Chicken Roasted Bell Pepper Olive And Feta Pie 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Roasted Bell Pepper Olive And Feta Pie

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Comment préparer Chicken Roasted Bell Pepper Olive And Feta Pie

  1. Preheat oven to 375°F (190°C).
  2. Roast bell peppers: Halve 2 large bell peppers (any color), remove seeds and membranes. Drizzle with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender and slightly charred.
  3. While peppers roast, prepare the filling: In a large bowl, combine 2 cups cooked chicken (shredded or diced), 1 cup crumbled feta cheese, 1/2 cup Kalamata olives (halved or quartered), 1/4 cup chopped red onion, 2 cloves minced garlic, 1/4 cup chopped fresh parsley, and 2 tbsp olive oil. Season with salt and pepper to taste.
  4. Once peppers are cool enough to handle, chop them and add to the chicken mixture.
  5. Unfold phyllo pastry sheets (one package, usually 14 sheets). Lightly brush each sheet with melted butter (about 1/2 cup). Layer 7 sheets in a 9x13 inch baking dish, letting the edges hang over the sides.
  6. Pour the chicken and pepper mixture over the phyllo.
  7. Fold the overhanging phyllo edges over the filling.
  8. Layer the remaining 7 phyllo sheets on top, brushing each with melted butter.
  9. Bake for 30-35 minutes, or until the phyllo is golden brown and crispy.
  10. Let cool slightly before slicing and serving. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

21g

Fat

79g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Mediterranean Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Savory Pies Main Dish Poultry Vegetables Greek Oven European Chicken Dietary Low Carb Low In Something Meat Chicken Breasts Greens Spinach Peppers Equipment 4 Hours Or Less Baking From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Roasted Bell Pepper Olive And Feta Pie ?

Chicken Roasted Bell Pepper Olive And Feta Pie prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Chicken Roasted Bell Pepper Olive And Feta Pie ?

Chicken Roasted Bell Pepper Olive And Feta Pie contient environ 675.8 calories par portion, avec environ 78 g de protéines, 11 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Roasted Bell Pepper Olive And Feta Pie ?

Les principaux ingrédients de Chicken Roasted Bell Pepper Olive And Feta Pie sont Olive Oil, Leek, Garlic Clove, Chicken Breast, Spinach, Red Bell Peppers. Consultez la liste complète avec les quantités ci-dessus.

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