Chicken Spinach Pocket Rezept

These delightful Chicken Spinach Pockets are a sweet and savory sensation! A perfect lunch or snack, this recipe combines tender chicken, spinach, mushrooms, and a tangy honey-mustard sauce, all baked in flaky crescent roll dough. The creamy Laughing Cow cheese and mozzarella add a final touch of cheesy goodness. Easy to make and sure to impress!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 575.3 kcal

Eiweiß 52g

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Zutaten für Chicken Spinach Pocket

2 tablespoons Dijon mustard
2 tablespoons honey
Boneless Skinless Chicken Breast
4 tablespoons margarine
White Button Mushrooms
10 ounces frozen spinach
2 tablespoons water (for microwaving spinach)
2 cloves garlic, minced
Laughing Cow Light Swiss Cheese
Crescent Roll Dough
1/4 cup shredded mozzarella cheese

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Zubereitung von Chicken Spinach Pocket

Preheat oven to 375°F (190°C).
In a small bowl, whisk together the Dijon mustard and honey.
In a large skillet, melt 2 tablespoons of margarine over medium-high heat. Add the chicken cubes and cook until mostly white and cooked through (about 6-8 minutes), stirring occasionally. Set aside.
In the same skillet, melt the remaining 2 tablespoons of margarine. Add the chopped mushrooms and cook for about 6 minutes over medium heat.
Meanwhile, microwave the frozen spinach with 2 tablespoons of water, covered, for 6 minutes. Drain well and pat dry with paper towels.
Add the spinach, minced garlic, and 5 tablespoons of the honey-mustard mixture to the skillet with the mushrooms and chicken. Cook for 3-4 minutes, stirring occasionally.
On a greased baking sheet, lay out 4 of the crescent roll triangles.
Spread the Laughing Cow cheese evenly over the other 4 crescent triangles.
Spread the remaining honey-mustard mixture evenly over the 4 triangles without cheese.
Divide the chicken and vegetable mixture evenly among the 4 honey-mustard triangles.
Sprinkle 1/4 cup of mozzarella cheese over the filling.
Top each with a Laughing Cow cheese triangle, pinching the edges to seal completely.
Cut a small vent in the top of each pocket.
Bake for 13-14 minutes, or until golden brown and the filling is heated through.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

119g

Fat

39g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Lunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken Spinach Pocket?

Chicken Spinach Pocket dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Chicken Spinach Pocket?

Chicken Spinach Pocket hat etwa 575.3 Kalorien pro Portion, mit ungefähr 52 g Eiweiß, 20 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Chicken Spinach Pocket?

Die wichtigsten Zutaten für Chicken Spinach Pocket sind Dijon Mustard, Honey, Boneless Skinless Chicken Breast, Margarine, White Button Mushrooms, Frozen Spinach. Die vollständige Liste mit Mengenangaben findest du oben.