Chicken Spinach Pocket Recette

These delightful Chicken Spinach Pockets are a sweet and savory sensation! A perfect lunch or snack, this recipe combines tender chicken, spinach, mushrooms, and a tangy honey-mustard sauce, all baked in flaky crescent roll dough. The creamy Laughing Cow cheese and mozzarella add a final touch of cheesy goodness. Easy to make and sure to impress!

Préparation 20 min

Cuisson 50 min

Calories 575.3 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Spinach Pocket

2 tablespoons Dijon mustard
2 tablespoons honey
Boneless Skinless Chicken Breast
4 tablespoons margarine
White Button Mushrooms
10 ounces frozen spinach
2 tablespoons water (for microwaving spinach)
2 cloves garlic, minced
Laughing Cow Light Swiss Cheese
Crescent Roll Dough
1/4 cup shredded mozzarella cheese

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Comment préparer Chicken Spinach Pocket

Preheat oven to 375°F (190°C).
In a small bowl, whisk together the Dijon mustard and honey.
In a large skillet, melt 2 tablespoons of margarine over medium-high heat. Add the chicken cubes and cook until mostly white and cooked through (about 6-8 minutes), stirring occasionally. Set aside.
In the same skillet, melt the remaining 2 tablespoons of margarine. Add the chopped mushrooms and cook for about 6 minutes over medium heat.
Meanwhile, microwave the frozen spinach with 2 tablespoons of water, covered, for 6 minutes. Drain well and pat dry with paper towels.
Add the spinach, minced garlic, and 5 tablespoons of the honey-mustard mixture to the skillet with the mushrooms and chicken. Cook for 3-4 minutes, stirring occasionally.
On a greased baking sheet, lay out 4 of the crescent roll triangles.
Spread the Laughing Cow cheese evenly over the other 4 crescent triangles.
Spread the remaining honey-mustard mixture evenly over the 4 triangles without cheese.
Divide the chicken and vegetable mixture evenly among the 4 honey-mustard triangles.
Sprinkle 1/4 cup of mozzarella cheese over the filling.
Top each with a Laughing Cow cheese triangle, pinching the edges to seal completely.
Cut a small vent in the top of each pocket.
Bake for 13-14 minutes, or until golden brown and the filling is heated through.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

119g

Fat

39g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Lunch

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Spinach Pocket ?

Chicken Spinach Pocket prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Chicken Spinach Pocket ?

Chicken Spinach Pocket contient environ 575.3 calories par portion, avec environ 52 g de protéines, 20 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Spinach Pocket ?

Les principaux ingrédients de Chicken Spinach Pocket sont Dijon Mustard, Honey, Boneless Skinless Chicken Breast, Margarine, White Button Mushrooms, Frozen Spinach. Consultez la liste complète avec les quantités ci-dessus.