Chile Relleno Bake Rezept

A family heirloom recipe passed down through generations! This Chile Relleno Bake is a comforting and flavorful casserole, perfect for a cozy weeknight dinner or a special occasion. Tender chiles are layered with savory ground beef, onions, and melted cheese, then baked to perfection under a creamy egg topping. Get ready for a taste of tradition!

Vorbereitung 25 Min.
Kochzeit 65 Min.
Kalorien 599.7 kcal
Eiweiß 84g
Bewertung Sei der Erste
Chile Relleno Bake 42

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Zutaten für Chile Relleno Bake

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • 1 (4 ounce) can diced green chilies (drained), 1 teaspoon chili powder, salt and pepper to taste
  • Green Chili Peppers
  • Cheddar Cheese
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 cup all-purpose flour

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Zubereitung von Chile Relleno Bake

  1. In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium heat. Drain excess grease.
  2. Add 1 (4 ounce) can diced green chilies (drained) and 1 teaspoon chili powder to the skillet. Season with salt and pepper to taste. Cook for 2-3 minutes.
  3. Lightly grease a 9x13 inch baking dish. Press half of 6 large poblano chiles (roasted, peeled, seeded, and halved lengthwise) onto the bottom of the dish.
  4. Sprinkle 1 cup shredded Monterey Jack cheese over the chiles.
  5. Top with the meat mixture and the remaining poblano chile halves.
  6. In a medium bowl, whisk together 4 large eggs, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/2 cup milk until smooth.
  7. Pour the egg mixture evenly over the chile and meat layers.
  8. Bake in a preheated 350°F (175°C) oven for 45-50 minutes, or until the topping is golden brown and the casserole is bubbly.
  9. Let stand for 10 minutes before serving. Garnish with extra cheese and chopped cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

13g

Fat

96g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Main Dish Beef Eggs Dairy American Mexican Southwestern United States Oven Cheese Eggs Dietary Ground Beef Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chile Relleno Bake?

Chile Relleno Bake dauert insgesamt etwa 90 Minuten – ungefähr 25 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Chile Relleno Bake?

Chile Relleno Bake hat etwa 599.7 Kalorien pro Portion, mit ungefähr 84 g Eiweiß, 5 g Kohlenhydraten und 60 g Fett.

Welche Zutaten brauche ich für Chile Relleno Bake?

Die wichtigsten Zutaten für Chile Relleno Bake sind Ground Beef, Onion, Salt, Pepper, Green Chili Peppers, Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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