Chile Relleno Bake Recipe

A family heirloom recipe passed down through generations! This Chile Relleno Bake is a comforting and flavorful casserole, perfect for a cozy weeknight dinner or a special occasion. Tender chiles are layered with savory ground beef, onions, and melted cheese, then baked to perfection under a creamy egg topping. Get ready for a taste of tradition!

Prep Time 25 mins
Cook Time 65 mins
Calories 599.7 kcal
Protein 84g
Rating Be the first
Chile Relleno Bake 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chile Relleno Bake

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1/2 teaspoon salt
  • 1 (4 ounce) can diced green chilies (drained), 1 teaspoon chili powder, salt and pepper to taste
  • Green Chili Peppers
  • Cheddar Cheese
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 cup all-purpose flour

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How to Make Chile Relleno Bake

  1. In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium heat. Drain excess grease.
  2. Add 1 (4 ounce) can diced green chilies (drained) and 1 teaspoon chili powder to the skillet. Season with salt and pepper to taste. Cook for 2-3 minutes.
  3. Lightly grease a 9x13 inch baking dish. Press half of 6 large poblano chiles (roasted, peeled, seeded, and halved lengthwise) onto the bottom of the dish.
  4. Sprinkle 1 cup shredded Monterey Jack cheese over the chiles.
  5. Top with the meat mixture and the remaining poblano chile halves.
  6. In a medium bowl, whisk together 4 large eggs, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/2 cup milk until smooth.
  7. Pour the egg mixture evenly over the chile and meat layers.
  8. Bake in a preheated 350°F (175°C) oven for 45-50 minutes, or until the topping is golden brown and the casserole is bubbly.
  9. Let stand for 10 minutes before serving. Garnish with extra cheese and chopped cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

13g

Fat

96g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Casseroles Main Dish Beef Eggs Dairy American Mexican Southwestern United States Oven Cheese Eggs Dietary Ground Beef Meat Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Chile Relleno Bake?

Chile Relleno Bake takes about 90 minutes from start to finish — roughly 25 minutes to prepare and 65 minutes to cook.

How many calories are in Chile Relleno Bake?

Chile Relleno Bake has approximately 599.7 calories per serving, with about 84 g protein, 5 g carbohydrates and 60 g fat.

What ingredients do I need for Chile Relleno Bake?

The key ingredients for Chile Relleno Bake are Ground Beef, Onion, Salt, Pepper, Green Chili Peppers, Cheddar Cheese. See the full list with measurements above.

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