Chile Relleno Bake Recette

A family heirloom recipe passed down through generations! This Chile Relleno Bake is a comforting and flavorful casserole, perfect for a cozy weeknight dinner or a special occasion. Tender chiles are layered with savory ground beef, onions, and melted cheese, then baked to perfection under a creamy egg topping. Get ready for a taste of tradition!

Préparation 25 min

Cuisson 65 min

Calories 599.7 kcal

Protéines 84g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chile Relleno Bake

1 lb ground beef
1 medium onion, chopped
1/2 teaspoon salt
1 (4 ounce) can diced green chilies (drained), 1 teaspoon chili powder, salt and pepper to taste
Green Chili Peppers
Cheddar Cheese
4 large eggs
1/2 cup milk
1/4 cup all-purpose flour

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Comment préparer Chile Relleno Bake

In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium heat. Drain excess grease.
Add 1 (4 ounce) can diced green chilies (drained) and 1 teaspoon chili powder to the skillet. Season with salt and pepper to taste. Cook for 2-3 minutes.
Lightly grease a 9x13 inch baking dish. Press half of 6 large poblano chiles (roasted, peeled, seeded, and halved lengthwise) onto the bottom of the dish.
Sprinkle 1 cup shredded Monterey Jack cheese over the chiles.
Top with the meat mixture and the remaining poblano chile halves.
In a medium bowl, whisk together 4 large eggs, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/2 cup milk until smooth.
Pour the egg mixture evenly over the chile and meat layers.
Bake in a preheated 350°F (175°C) oven for 45-50 minutes, or until the topping is golden brown and the casserole is bubbly.
Let stand for 10 minutes before serving. Garnish with extra cheese and chopped cilantro (optional).

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

13g

Fat

96g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Southern Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Chile Relleno Bake ?

Chile Relleno Bake prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Chile Relleno Bake ?

Chile Relleno Bake contient environ 599.7 calories par portion, avec environ 84 g de protéines, 5 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour Chile Relleno Bake ?

Les principaux ingrédients de Chile Relleno Bake sont Ground Beef, Onion, Salt, Pepper, Green Chili Peppers, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.