Chinese Salt And Pepper Tofu Rezept

Crispy on the outside, tender on the inside! This incredibly flavorful Chinese Salt and Pepper Tofu recipe is easy to make and perfect for a weeknight dinner or a tasty appetizer. Get ready to experience the delightful crunch of perfectly seasoned tofu with a simple yet addictive sauce. This recipe is ready in under 90 minutes!

Vorbereitung 25 Min.

Kochzeit 78 Min.

Kalorien 198.5 kcal

Eiweiß 19g

Bewertung Sei der Erste

263

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chinese Salt And Pepper Tofu

14 oz firm or extra-firm tofu
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons vegetable oil
Chopped green onions (optional)
Sweet chili sauce (for serving)
Soy sauce (for serving)
1/2 teaspoon Sichuan peppercorns (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chinese Salt And Pepper Tofu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chinese Salt And Pepper Tofu

**Press the Tofu:** Place a block of firm or extra-firm tofu (14 oz) between several layers of paper towels on a cutting board. Top with a heavy object (like a plate and a few cans) and press for at least 15 minutes, changing the paper towels as needed to absorb excess moisture.
**Cube the Tofu:** Once pressed, cut the tofu into 1-inch cubes.
**Marinate the Tofu:** In a medium bowl, toss the tofu cubes with 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder. Let it marinate in the refrigerator for at least 1 hour (or up to 2 hours for maximum flavor).
**Coat with Cornstarch:** Add 2 tablespoons cornstarch to the marinated tofu and toss gently to coat evenly.
**Fry the Tofu:** Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add the tofu in batches, ensuring not to overcrowd the pan. Fry for 5-7 minutes per batch, until golden brown and crispy on all sides.
**Drain and Serve:** Remove the tofu from the pan and place it on a wire rack or paper towels to drain excess oil. Serve immediately while hot. Garnish with chopped green onions (optional) and enjoy with your favorite Asian dipping sauces like sweet chili sauce or soy sauce.
**Optional additions**: Consider adding 1/2 teaspoon of Sichuan peppercorns for extra flavor and a bit of tingling sensation.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Vegetarian Proteins Tofu & Tempeh Recipes Asian Chinese Healthy Vegetarian Vegan Gluten Free Keto

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chinese Salt And Pepper Tofu?

Chinese Salt And Pepper Tofu dauert insgesamt etwa 103 Minuten – ungefähr 25 Minuten Vorbereitung und 78 Minuten Kochzeit.

Wie viele Kalorien hat Chinese Salt And Pepper Tofu?

Chinese Salt And Pepper Tofu hat etwa 198.5 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 2 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Chinese Salt And Pepper Tofu?

Die wichtigsten Zutaten für Chinese Salt And Pepper Tofu sind Firm Tofu, Salt, Garlic Powder, Fresh Ground Black Pepper, Cornstarch, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.