Chinese Salt And Pepper Tofu Recette

Crispy on the outside, tender on the inside! This incredibly flavorful Chinese Salt and Pepper Tofu recipe is easy to make and perfect for a weeknight dinner or a tasty appetizer. Get ready to experience the delightful crunch of perfectly seasoned tofu with a simple yet addictive sauce. This recipe is ready in under 90 minutes!

Préparation 25 min

Cuisson 78 min

Calories 198.5 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chinese Salt And Pepper Tofu

14 oz firm or extra-firm tofu
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons vegetable oil
Chopped green onions (optional)
Sweet chili sauce (for serving)
Soy sauce (for serving)
1/2 teaspoon Sichuan peppercorns (optional)

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Comment préparer Chinese Salt And Pepper Tofu

**Press the Tofu:** Place a block of firm or extra-firm tofu (14 oz) between several layers of paper towels on a cutting board. Top with a heavy object (like a plate and a few cans) and press for at least 15 minutes, changing the paper towels as needed to absorb excess moisture.
**Cube the Tofu:** Once pressed, cut the tofu into 1-inch cubes.
**Marinate the Tofu:** In a medium bowl, toss the tofu cubes with 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder. Let it marinate in the refrigerator for at least 1 hour (or up to 2 hours for maximum flavor).
**Coat with Cornstarch:** Add 2 tablespoons cornstarch to the marinated tofu and toss gently to coat evenly.
**Fry the Tofu:** Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add the tofu in batches, ensuring not to overcrowd the pan. Fry for 5-7 minutes per batch, until golden brown and crispy on all sides.
**Drain and Serve:** Remove the tofu from the pan and place it on a wire rack or paper towels to drain excess oil. Serve immediately while hot. Garnish with chopped green onions (optional) and enjoy with your favorite Asian dipping sauces like sweet chili sauce or soy sauce.
**Optional additions**: Consider adding 1/2 teaspoon of Sichuan peppercorns for extra flavor and a bit of tingling sensation.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Vegetarian Proteins Tofu & Tempeh Recipes Asian Chinese Healthy Vegetarian Vegan Gluten Free Keto

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Questions fréquentes

Combien de temps faut-il pour préparer Chinese Salt And Pepper Tofu ?

Chinese Salt And Pepper Tofu prend environ 103 minutes du début à la fin — environ 25 minutes de préparation et 78 minutes de cuisson.

Combien de calories contient Chinese Salt And Pepper Tofu ?

Chinese Salt And Pepper Tofu contient environ 198.5 calories par portion, avec environ 19 g de protéines, 2 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Chinese Salt And Pepper Tofu ?

Les principaux ingrédients de Chinese Salt And Pepper Tofu sont Firm Tofu, Salt, Garlic Powder, Fresh Ground Black Pepper, Cornstarch, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.