Chips With Smoked Salmon And Avocado Salsa Rezept

Elevate your appetizer game with this stunning recipe for crispy potato chips topped with luxurious smoked salmon and a vibrant avocado salsa! Inspired by Ricardo & Friends, this recipe is perfect for a sophisticated gathering or a simple weeknight treat. Get ready for a flavor explosion in every bite!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 291.7 kcal

Eiweiß 11g

Bewertung Sei der Erste

Chips With Smoked Salmon And Avocado Salsa

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chips With Smoked Salmon And Avocado Salsa

Russet Potato
Olive Oil
4 ounces smoked salmon, thinly sliced
1 ripe avocado, diced
2 tablespoons lime juice
Fresh Chives
Fresh Cilantro
1/2 teaspoon sugar
2 tablespoons sour cream (optional)
Salt And Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chips With Smoked Salmon And Avocado Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chips With Smoked Salmon And Avocado Salsa

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the potato slices with 2 tablespoons of olive oil and 1 teaspoon of salt.
Arrange the potato slices in a single layer on the prepared baking sheet.
Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Remove from oven and let cool slightly.
While the chips are baking, prepare the avocado salsa: In a medium bowl, combine the diced avocado, lime juice, chopped herbs, and sugar. Season with salt and pepper to taste.
Top each potato chip with a piece of smoked salmon and a dollop of avocado salsa.
Add a dollop of sour cream, if desired.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Seafood Salmon Recipes European The Americas American Gluten Free Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Potatoes Seafood Vegetables Oven Easy Dietary Low Sodium Low Carb Low In Something Equipment 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chips With Smoked Salmon And Avocado Salsa?

Chips With Smoked Salmon And Avocado Salsa dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Chips With Smoked Salmon And Avocado Salsa?

Chips With Smoked Salmon And Avocado Salsa hat etwa 291.7 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 4 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Chips With Smoked Salmon And Avocado Salsa?

Die wichtigsten Zutaten für Chips With Smoked Salmon And Avocado Salsa sind Russet Potato, Olive Oil, Smoked Salmon, Avocado, Lime Juice, Fresh Chives. Die vollständige Liste mit Mengenangaben findest du oben.