Ingredientes para Chips With Smoked Salmon And Avocado Salsa
- Russet Potato
- Olive Oil
- 4 ounces smoked salmon, thinly sliced
- 1 ripe avocado, diced
- 2 tablespoons lime juice
- Fresh Chives
- Fresh Cilantro
- 1/2 teaspoon sugar
- 2 tablespoons sour cream (optional)
- Salt And Pepper
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Cómo preparar Chips With Smoked Salmon And Avocado Salsa
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the potato slices with 2 tablespoons of olive oil and 1 teaspoon of salt.
- Arrange the potato slices in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Remove from oven and let cool slightly.
- While the chips are baking, prepare the avocado salsa: In a medium bowl, combine the diced avocado, lime juice, chopped herbs, and sugar. Season with salt and pepper to taste.
- Top each potato chip with a piece of smoked salmon and a dollop of avocado salsa.
- Add a dollop of sour cream, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
23g
Carbs
4g
