Chips With Smoked Salmon And Avocado Salsa Recipe

Elevate your appetizer game with this stunning recipe for crispy potato chips topped with luxurious smoked salmon and a vibrant avocado salsa! Inspired by Ricardo & Friends, this recipe is perfect for a sophisticated gathering or a simple weeknight treat. Get ready for a flavor explosion in every bite!

Prep Time 20 mins

Cook Time 30 mins

Calories 291.7 kcal

Protein 11g

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Chips With Smoked Salmon And Avocado Salsa

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chips With Smoked Salmon And Avocado Salsa

Russet Potato
Olive Oil
4 ounces smoked salmon, thinly sliced
1 ripe avocado, diced
2 tablespoons lime juice
Fresh Chives
Fresh Cilantro
1/2 teaspoon sugar
2 tablespoons sour cream (optional)
Salt And Pepper

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How to Make Chips With Smoked Salmon And Avocado Salsa

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the potato slices with 2 tablespoons of olive oil and 1 teaspoon of salt.
Arrange the potato slices in a single layer on the prepared baking sheet.
Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Remove from oven and let cool slightly.
While the chips are baking, prepare the avocado salsa: In a medium bowl, combine the diced avocado, lime juice, chopped herbs, and sugar. Season with salt and pepper to taste.
Top each potato chip with a piece of smoked salmon and a dollop of avocado salsa.
Add a dollop of sour cream, if desired.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Seafood Salmon Recipes European The Americas American Gluten Free Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Potatoes Seafood Vegetables Oven Easy Dietary Low Sodium Low Carb Low In Something Equipment 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Chips With Smoked Salmon And Avocado Salsa?

Chips With Smoked Salmon And Avocado Salsa takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Chips With Smoked Salmon And Avocado Salsa?

Chips With Smoked Salmon And Avocado Salsa has approximately 291.7 calories per serving, with about 11 g protein, 4 g carbohydrates and 37 g fat.

What ingredients do I need for Chips With Smoked Salmon And Avocado Salsa?

The key ingredients for Chips With Smoked Salmon And Avocado Salsa are Russet Potato, Olive Oil, Smoked Salmon, Avocado, Lime Juice, Fresh Chives. See the full list with measurements above.