Chips With Smoked Salmon And Avocado Salsa Recette

Elevate your appetizer game with this stunning recipe for crispy potato chips topped with luxurious smoked salmon and a vibrant avocado salsa! Inspired by Ricardo & Friends, this recipe is perfect for a sophisticated gathering or a simple weeknight treat. Get ready for a flavor explosion in every bite!

Préparation 20 min

Cuisson 30 min

Calories 291.7 kcal

Protéines 11g

Note Soyez le premier

Chips With Smoked Salmon And Avocado Salsa

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chips With Smoked Salmon And Avocado Salsa

Russet Potato
Olive Oil
4 ounces smoked salmon, thinly sliced
1 ripe avocado, diced
2 tablespoons lime juice
Fresh Chives
Fresh Cilantro
1/2 teaspoon sugar
2 tablespoons sour cream (optional)
Salt And Pepper

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Comment préparer Chips With Smoked Salmon And Avocado Salsa

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the potato slices with 2 tablespoons of olive oil and 1 teaspoon of salt.
Arrange the potato slices in a single layer on the prepared baking sheet.
Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Remove from oven and let cool slightly.
While the chips are baking, prepare the avocado salsa: In a medium bowl, combine the diced avocado, lime juice, chopped herbs, and sugar. Season with salt and pepper to taste.
Top each potato chip with a piece of smoked salmon and a dollop of avocado salsa.
Add a dollop of sour cream, if desired.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Seafood Salmon Recipes European The Americas American Gluten Free Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Potatoes Seafood Vegetables Oven Easy Dietary Low Sodium Low Carb Low In Something Equipment 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chips With Smoked Salmon And Avocado Salsa ?

Chips With Smoked Salmon And Avocado Salsa prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Chips With Smoked Salmon And Avocado Salsa ?

Chips With Smoked Salmon And Avocado Salsa contient environ 291.7 calories par portion, avec environ 11 g de protéines, 4 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Chips With Smoked Salmon And Avocado Salsa ?

Les principaux ingrédients de Chips With Smoked Salmon And Avocado Salsa sont Russet Potato, Olive Oil, Smoked Salmon, Avocado, Lime Juice, Fresh Chives. Consultez la liste complète avec les quantités ci-dessus.