Zutaten für Chocolate Challah Bread Machine
- Water
- Egg
- Egg Yolk
- Vegetable Oil
- Vanilla Extract
- Bread Flour
- Sugar
- Unsweetened Dutch Cocoa
- Gluten
- Salt
- Fast Rising Yeast
- Semi Sweet Chocolate Chips
- Eggs
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Zubereitung von Chocolate Challah Bread Machine
- Combine all ingredients in your bread machine according to the manufacturer's instructions, ensuring the liquids are added first.
- Select the dough cycle on your bread machine and press start.
- Once the dough cycle is complete, remove the dough from the machine and gently shape it into a challah loaf. Place it in a greased loaf pan.
- Let the dough rise in a warm place for about 45-60 minutes, or until doubled in size.
- Preheat oven to 350°F (175°C).
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
351 g
Sugar
1385g
Fat
276g
Carbs
355g
