Chocolate Fruit Crumble Rezept

Indulge in this decadent Chocolate Fruit Crumble, bursting with the sweet and tangy flavors of apricots and apples! Warm, gooey fruit is perfectly complemented by a crunchy oat and chocolate topping. Serve warm with a scoop of vanilla ice cream or a dollop of yogurt for the ultimate dessert experience. Easy to customize – peel the apples or leave them on for added texture! This recipe uses old-fashioned oats for that extra-special crunch.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 469.5 kcal
Eiweiß 14g
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Chocolate Fruit Crumble 61

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Zutaten für Chocolate Fruit Crumble

  • 1 (15 ounce) can apricots
  • 2 medium apples
  • 1 1/2 cups all-purpose flour
  • 1 cup (2 sticks) cold unsalted butter
  • 1 cup old-fashioned rolled oats
  • 3/4 cup packed light brown sugar
  • 1/2 cup semi-sweet chocolate chips
  • White Chocolate Chips
  • 1/4 cup raisins
  • 1/2 cup chopped pecans
  • 4 tablespoons reserved apricot juice
  • 1/2 cup chopped walnuts

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Zubereitung von Chocolate Fruit Crumble

  1. Preheat oven to 350°F (175°C). Spray a medium-sized (8x8 inch) ovenproof dish with non-stick cooking spray.
  2. Drain one 15-ounce can of apricots, reserving 4 tablespoons of the juice. Slice the apricots in half or quarters.
  3. Peel and slice 2 medium apples (about 2 cups sliced).
  4. In the prepared baking dish, combine the apricots, apples, reserved apricot juice, and 1/4 cup raisins. Toss gently to coat.
  5. In a medium bowl, combine 1 1/2 cups all-purpose flour and 1 cup (2 sticks) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  6. Stir in 1 cup old-fashioned rolled oats, 3/4 cup packed light brown sugar, 1/2 cup semi-sweet chocolate chips, and 1/2 cup chopped walnuts or pecans.
  7. Sprinkle the crumble topping evenly over the fruit. Do not press down.
  8. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
  9. Let cool slightly before serving warm with vanilla ice cream or yogurt.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

152g

Fat

52g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Cobblers And Crisps Desserts European English Chocolate Dietary Low Sodium Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Fruit Crumble?

Chocolate Fruit Crumble dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Fruit Crumble?

Chocolate Fruit Crumble hat etwa 469.5 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 22 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Chocolate Fruit Crumble?

Die wichtigsten Zutaten für Chocolate Fruit Crumble sind Apricots, Cooking Apple, All Purpose Flour, Butter, Oats, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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