Cindy's Hash Browns Bake Rezept

This treasured recipe, straight from a beloved community cookbook, is a standout hash brown bake that even sour cream haters will love! Get ready for unbelievably crispy edges and perfectly tender potatoes. This isn't your grandma's hash browns – it's a flavor explosion! We've tweaked the baking time for ultimate crispiness (trust us, an hour or more makes all the difference!). Prepare to be amazed!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 483.1 kcal

Eiweiß 45g

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Zutaten für Cindy's Hash Browns Bake

Low Fat Cottage Cheese
Fresh Lemon Juice
1/4 cup milk
Frozen Southern Style Hash Brown Potatoes
Cream Of Chicken Soup
1/2 cup butter, divided
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon onion powder
Corn Flakes
Parmesan Cheese
Sweet Paprika

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Zubereitung von Cindy's Hash Browns Bake

Preheat oven to 350°F (175°C).
In a blender or food processor, combine 1 cup cottage cheese, 1 tablespoon lemon juice, and 1/4 cup milk. Blend until completely smooth (about 10-15 seconds).
Spread thawed (completely!) 4 cups shredded potatoes evenly in an ungreased 9x13-inch glass baking dish.
Melt 1/4 cup butter in a medium saucepan over low heat.
Remove from heat and stir in 1 (10.75 ounce) can condensed cream of mushroom soup, the cottage cheese mixture, 1 cup shredded cheddar cheese, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon onion powder.
Pour the cheese mixture evenly over the potatoes, spreading with the back of a spoon.
Sprinkle 1 1/2 cups crushed cornflakes over the casserole.
Melt the remaining 1/4 cup butter and drizzle evenly over the top.
Top with 1/2 cup grated Parmesan cheese and a generous sprinkling of paprika.
Bake for 60-70 minutes, or until the potatoes are completely tender and the topping is golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

93g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes The Americas American Southern Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Oven Dietary Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cindy's Hash Browns Bake?

Cindy's Hash Browns Bake dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Cindy's Hash Browns Bake?

Cindy's Hash Browns Bake hat etwa 483.1 Kalorien pro Portion, mit ungefähr 45 g Eiweiß, 9 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für Cindy's Hash Browns Bake?

Die wichtigsten Zutaten für Cindy's Hash Browns Bake sind Low Fat Cottage Cheese, Fresh Lemon Juice, Milk, Frozen Southern Style Hash Brown Potatoes, Cream Of Chicken Soup, Butter. Die vollständige Liste mit Mengenangaben findest du oben.