Cindy's Hash Browns Bake Receita

This treasured recipe, straight from a beloved community cookbook, is a standout hash brown bake that even sour cream haters will love! Get ready for unbelievably crispy edges and perfectly tender potatoes. This isn't your grandma's hash browns – it's a flavor explosion! We've tweaked the baking time for ultimate crispiness (trust us, an hour or more makes all the difference!). Prepare to be amazed!

Preparo 20 min

Cozimento 80 min

Calorias 483.1 kcal

Proteína 45g

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Ingredientes para Cindy's Hash Browns Bake

Low Fat Cottage Cheese
Fresh Lemon Juice
1/4 cup milk
Frozen Southern Style Hash Brown Potatoes
Cream Of Chicken Soup
1/2 cup butter, divided
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon onion powder
Corn Flakes
Parmesan Cheese
Sweet Paprika

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Como fazer Cindy's Hash Browns Bake

Preheat oven to 350°F (175°C).
In a blender or food processor, combine 1 cup cottage cheese, 1 tablespoon lemon juice, and 1/4 cup milk. Blend until completely smooth (about 10-15 seconds).
Spread thawed (completely!) 4 cups shredded potatoes evenly in an ungreased 9x13-inch glass baking dish.
Melt 1/4 cup butter in a medium saucepan over low heat.
Remove from heat and stir in 1 (10.75 ounce) can condensed cream of mushroom soup, the cottage cheese mixture, 1 cup shredded cheddar cheese, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon onion powder.
Pour the cheese mixture evenly over the potatoes, spreading with the back of a spoon.
Sprinkle 1 1/2 cups crushed cornflakes over the casserole.
Melt the remaining 1/4 cup butter and drizzle evenly over the top.
Top with 1/2 cup grated Parmesan cheese and a generous sprinkling of paprika.
Bake for 60-70 minutes, or until the potatoes are completely tender and the topping is golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

Fat

93g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes The Americas American Southern Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Oven Dietary Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Cindy's Hash Browns Bake?

Cindy's Hash Browns Bake leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Cindy's Hash Browns Bake?

Cindy's Hash Browns Bake tem aproximadamente 483.1 calorias por porção, com cerca de 45 g de proteína, 9 g de carboidratos e 48 g de gordura.

De quais ingredientes preciso para Cindy's Hash Browns Bake?

Os principais ingredientes de Cindy's Hash Browns Bake são Low Fat Cottage Cheese, Fresh Lemon Juice, Milk, Frozen Southern Style Hash Brown Potatoes, Cream Of Chicken Soup, Butter. Veja a lista completa com as medidas acima.