Cornish Caramel Pudding Rezept

Indulge in the rich, creamy delight of this classic Cornish Caramel Pudding! This recipe, originally shared by carolr rule, creates a stunning dessert with a perfectly balanced caramel sauce. The pudding rises beautifully during baking, leaving a luscious syrup at the bottom – a true taste of Cornwall. Serve warm with clotted cream or whipped cream for an unforgettable treat.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 2046 kcal

Eiweiß 38g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cornish Caramel Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cornish Caramel Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cornish Caramel Pudding

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
In a large bowl, beat together the pudding batter until smooth and creamy. Pour batter into the prepared pan.
In a separate saucepan, combine the caramel syrup ingredients. Bring to a simmer over medium heat, stirring constantly until the sugar dissolves and the sauce thickens slightly.
Carefully pour the warm caramel syrup evenly over the pudding batter in the pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The pudding will rise during baking, leaving the caramel sauce at the bottom.
Let cool slightly before serving. Enjoy warm, topped with a generous dollop of clotted cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

1398g

Fat

51g

Carbs

155g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cornish Caramel Pudding?

Cornish Caramel Pudding dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Cornish Caramel Pudding?

Cornish Caramel Pudding hat etwa 2046 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 155 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Cornish Caramel Pudding?

Die wichtigsten Zutaten für Cornish Caramel Pudding sind Flour, Baking Powder, Milk, Raisins, Butter, Salt. Die vollständige Liste mit Mengenangaben findest du oben.