Cornish Caramel Pudding Recette

Indulge in the rich, creamy delight of this classic Cornish Caramel Pudding! This recipe, originally shared by carolr rule, creates a stunning dessert with a perfectly balanced caramel sauce. The pudding rises beautifully during baking, leaving a luscious syrup at the bottom – a true taste of Cornwall. Serve warm with clotted cream or whipped cream for an unforgettable treat.

Préparation 20 min

Cuisson 45 min

Calories 2046 kcal

Protéines 38g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cornish Caramel Pudding

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Comment préparer Cornish Caramel Pudding

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
In a large bowl, beat together the pudding batter until smooth and creamy. Pour batter into the prepared pan.
In a separate saucepan, combine the caramel syrup ingredients. Bring to a simmer over medium heat, stirring constantly until the sugar dissolves and the sauce thickens slightly.
Carefully pour the warm caramel syrup evenly over the pudding batter in the pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The pudding will rise during baking, leaving the caramel sauce at the bottom.
Let cool slightly before serving. Enjoy warm, topped with a generous dollop of clotted cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

1398g

Fat

51g

Carbs

155g

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Questions fréquentes

Combien de temps faut-il pour préparer Cornish Caramel Pudding ?

Cornish Caramel Pudding prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Cornish Caramel Pudding ?

Cornish Caramel Pudding contient environ 2046 calories par portion, avec environ 38 g de protéines, 155 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Cornish Caramel Pudding ?

Les principaux ingrédients de Cornish Caramel Pudding sont Flour, Baking Powder, Milk, Raisins, Butter, Salt. Consultez la liste complète avec les quantités ci-dessus.