Zutaten für Country Carrot Cake
- 2 cups all-purpose flour
- Dry Sweetener
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Soymilk
- Vanilla Extract
- ½ cup vegetable oil
- Egg Substitute
- 2 cups grated carrots
- Fresh Ginger
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Zubereitung von Country Carrot Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup unsweetened applesauce, 1 cup plant-based milk (soy, almond, or oat), 1 teaspoon vanilla extract, ½ cup vegetable oil, 2 tablespoons flaxseed meal mixed with 6 tablespoons water (flax egg), 2 cups grated carrots, and 1 tablespoon grated fresh ginger.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Frost with your favorite vegan cream cheese frosting and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
4g
Carbs
6g