Forktionary

Country Chicken Hot Pot Recipe

Experience the ultimate comfort food with this hearty Country Chicken Hot Pot recipe, inspired by Tom Bridge's "What's Cooking: Chicken." This rustic one-pot wonder is packed with seasonal vegetables and tender chicken, creating a flavor explosion in every bite. Customize your hot pot with an endless variety of ingredients – from classic carrots and potatoes to seasonal delights like leeks and rutabaga for a touch of sweetness. For a richer flavor, try substituting stewing lamb! Top it off with fluffy dumplings for a truly satisfying meal. Perfect for chilly evenings and family gatherings!

Prep Time 30 mins
Cook Time 135 mins
Calories 342.1 kcal
Protein 14g
Rating 3.5 (2 Reviews)
Country Chicken Hot Pot 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Chicken Hot Pot

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Country Chicken Hot Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Country Chicken Hot Pot

  1. Preheat oven to 300°F (150°C).
  2. Peel and thinly slice 2 lbs potatoes. Season with 1 tsp salt, 1/2 tsp black pepper, 2 sprigs thyme, 2 sprigs rosemary, and 2 bay leaves.
  3. Arrange half of the potato slices in the base of a large (at least 6-quart) oven-safe casserole dish.
  4. Place 4 lbs bone-in, skin-on chicken quarters on top of the potatoes.
  5. Sprinkle 4 oz diced bacon, 1 large chopped onion, and 2 cups chopped carrots over the chicken.
  6. Arrange the remaining potato slices on top, overlapping slightly.
  7. Pour 2 cups stout or beer evenly over the potatoes.
  8. Melt 4 tbsp butter and brush it over the top layer of potatoes.
  9. Cover the casserole dish with a lid or aluminum foil.
  10. Bake for 1 hour and 30 minutes.
  11. Uncover and bake for an additional 30 minutes, or until the potatoes are golden brown and the chicken is cooked through.
  12. Serve hot with dumplings (recipe not included).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

21g

Fat

18g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Lamb Recipes European The Americas American Southern Fall Recipes Holiday Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Lamb Sheep Poultry American Southern United States Easy Chicken One Dish Meal Meat 4 Hours Or Less