Zutaten für Cranberry Brownie Pie
- Unsweetened Chocolate Squares
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Heavy Cream
- Powdered Sugar
- Whole Berry Cranberry Sauce
- Pecans
- Hot Fudge
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Zubereitung von Cranberry Brownie Pie
- Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust (homemade or store-bought).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips and cranberries.
- Pour the batter into the prepared pie crust.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
189g
Fat
70g
Carbs
21g