Cranberry Brownie Pie Recipe

Get ready for a taste explosion! This Cranberry Brownie Pie is the ultimate dessert fusion, combining decadent, creamy chocolate brownies with the bright, tart burst of cranberries. It's unbelievably delicious and surprisingly easy to make – perfect for a cozy night in or impressing guests. The perfect balance of sweet and tart will leave you craving more!

Prep Time 20 mins
Cook Time 40 mins
Calories 493.8 kcal
Protein 11g
Rating Be the first
Cranberry Brownie Pie 31

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cranberry Brownie Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Brownie Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cranberry Brownie Pie

  1. Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust (homemade or store-bought).
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in the chocolate chips and cranberries.
  7. Pour the batter into the prepared pie crust.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

189g

Fat

70g

Carbs

21g

Frequently Asked Questions

How long does it take to make Cranberry Brownie Pie?

Cranberry Brownie Pie takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Cranberry Brownie Pie?

Cranberry Brownie Pie has approximately 493.8 calories per serving, with about 11 g protein, 21 g carbohydrates and 40 g fat.

What ingredients do I need for Cranberry Brownie Pie?

The key ingredients for Cranberry Brownie Pie are Unsweetened Chocolate Squares, Butter, Sugar, Eggs, Flour, Baking Powder. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review