Cream Cheese Crostata With Orange Marmalade Rezept

Indulge in this stunning Cream Cheese Crostata with Orange Marmalade, a recipe inspired by the famed Zibibbo restaurant in Florence! This elegant dessert boasts a buttery crust and a luscious, creamy filling, perfectly complemented by the bittersweet tang of orange marmalade. With minimal ingredients and simple steps, this recipe achieves maximum flavor and impressive presentation—perfect for a special occasion or a delightful weeknight treat. Chef Benedetta Vitali's creation, as featured in Bon Appetit, is a must-try for both experienced bakers and beginners alike. Get ready to impress!

Vorbereitung 120 Min.
Kochzeit 153 Min.
Kalorien 488.7 kcal
Eiweiß 10g
Bewertung Sei der Erste
Cream Cheese Crostata With Orange Marmalade 65

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cream Cheese Crostata With Orange Marmalade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cream Cheese Crostata With Orange Marmalade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cream Cheese Crostata With Orange Marmalade

  1. **Make the Crust:** In a large bowl, whisk together 2 ½ cups (300g) all-purpose flour and ½ cup (50g) granulated sugar. Create a well in the center.
  2. Add 1 large egg yolk and 1 cup (2 sticks, 227g) cold unsalted butter, cut into small cubes, to the well.
  3. Gently incorporate the butter and egg yolk into the flour mixture using your fingertips until the dough just comes together. Do not overmix.
  4. Form the dough into a disc, wrap it tightly in plastic wrap, and chill for at least 2 hours, or preferably overnight.
  5. Preheat your oven to 400°F (200°C). Lightly grease a 9-inch tart pan with a removable bottom.
  6. Roll out the chilled dough and carefully transfer it to the prepared tart pan. Trim and crimp the edges.
  7. Prick the bottom of the crust with a fork to prevent bubbling. Blind bake for 18 minutes, or until lightly golden.
  8. Let the crust cool completely on a wire rack.
  9. **Make the Filling:** In a medium bowl, beat together 8 ounces (227g) cream cheese, 4 ounces (113g) mascarpone cheese, and ¼ cup (50g) granulated sugar until smooth and creamy.
  10. Spread the cream cheese mixture evenly into the cooled crust.
  11. Chill the crust with filling for 1 hour.
  12. Spread ½ cup (120g) orange marmalade evenly over the cream cheese filling.
  13. Sprinkle with ¼ cup (30g) sliced almonds.
  14. Refrigerate for at least 30 minutes before serving. Can be made 1 day ahead.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

153g

Fat

70g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Desserts Eggs Dairy Easy European Dinner Party Holiday Event Italian Cheese Dietary Presentation Served Cold 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cream Cheese Crostata With Orange Marmalade?

Cream Cheese Crostata With Orange Marmalade dauert insgesamt etwa 273 Minuten – ungefähr 120 Minuten Vorbereitung und 153 Minuten Kochzeit.

Wie viele Kalorien hat Cream Cheese Crostata With Orange Marmalade?

Cream Cheese Crostata With Orange Marmalade hat etwa 488.7 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 20 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Cream Cheese Crostata With Orange Marmalade?

Die wichtigsten Zutaten für Cream Cheese Crostata With Orange Marmalade sind Cake Flour, Sugar, Egg Yolk, Unsalted Butter, Cream Cheese, Mascarpone Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben