Creamy Chocolate Pudding Ii Rezept

Indulge in this decadent Creamy Chocolate Pudding! This recipe, inspired by a happy accident, delivers a rich, fudgy texture that's simply irresistible. While the original recipe called for evaporated milk, using dry milk powder creates a surprisingly delightful, almost fudge-like consistency. Perfect for chocolate lovers seeking a quick and easy dessert that's both creamy and intensely chocolatey. Get ready to experience a chocolate pudding like no other!

Vorbereitung 5 Min.
Kochzeit 22 Min.
Kalorien 269.5 kcal
Eiweiß 15g
Bewertung Sei der Erste
Creamy Chocolate Pudding Ii 45

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Creamy Chocolate Pudding Ii

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Chocolate Pudding Ii? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Creamy Chocolate Pudding Ii

  1. Whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, and a pinch of salt in a medium saucepan.
  2. Add 1 cup evaporated milk (or 1/2 cup dry milk powder + 1 cup water, see notes) and 1/2 cup water.
  3. Whisk until completely smooth and free of lumps.
  4. Cook over medium heat, stirring constantly with a whisk, for 7-10 minutes, or until the pudding thickens significantly and begins to bubble. The pudding should coat the back of a spoon.
  5. Remove from heat immediately and stir in 2 tablespoons (1/4 stick) unsalted butter and 1 teaspoon vanilla extract.
  6. Pour pudding into individual serving dishes. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
  7. Let cool completely before serving chilled or warm (microwave in short bursts for warming).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

76g

Fat

32g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Creamy Chocolate Pudding Ii?

Creamy Chocolate Pudding Ii dauert insgesamt etwa 27 Minuten – ungefähr 5 Minuten Vorbereitung und 22 Minuten Kochzeit.

Wie viele Kalorien hat Creamy Chocolate Pudding Ii?

Creamy Chocolate Pudding Ii hat etwa 269.5 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 12 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Creamy Chocolate Pudding Ii?

Die wichtigsten Zutaten für Creamy Chocolate Pudding Ii sind Granulated Sugar, Unsweetened Cocoa, Cornstarch, Salt, Evaporated Milk, Water. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben