Creamy Chocolate Pudding Ii Recipe

Indulge in this decadent Creamy Chocolate Pudding! This recipe, inspired by a happy accident, delivers a rich, fudgy texture that's simply irresistible. While the original recipe called for evaporated milk, using dry milk powder creates a surprisingly delightful, almost fudge-like consistency. Perfect for chocolate lovers seeking a quick and easy dessert that's both creamy and intensely chocolatey. Get ready to experience a chocolate pudding like no other!

Prep Time 5 mins
Cook Time 22 mins
Calories 269.5 kcal
Protein 15g
Rating 3.0 (2 Reviews)
Creamy Chocolate Pudding Ii 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Chocolate Pudding Ii

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How to Make Creamy Chocolate Pudding Ii

  1. Whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, and a pinch of salt in a medium saucepan.
  2. Add 1 cup evaporated milk (or 1/2 cup dry milk powder + 1 cup water, see notes) and 1/2 cup water.
  3. Whisk until completely smooth and free of lumps.
  4. Cook over medium heat, stirring constantly with a whisk, for 7-10 minutes, or until the pudding thickens significantly and begins to bubble. The pudding should coat the back of a spoon.
  5. Remove from heat immediately and stir in 2 tablespoons (1/4 stick) unsalted butter and 1 teaspoon vanilla extract.
  6. Pour pudding into individual serving dishes. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
  7. Let cool completely before serving chilled or warm (microwave in short bursts for warming).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

76g

Fat

32g

Carbs

12g