Ingredients for Creamy Chocolate Pudding Ii
- Granulated Sugar
- Unsweetened Cocoa
- 1/4 cup cornstarch
- Pinch of salt
- 1 cup evaporated milk OR 1/2 cup dry milk powder + 1 cup water
- 1/2 cup water
- 2 tablespoons (1/4 stick) unsalted butter
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Chocolate Pudding Ii? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Chocolate Pudding Ii
- Whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, and a pinch of salt in a medium saucepan.
- Add 1 cup evaporated milk (or 1/2 cup dry milk powder + 1 cup water, see notes) and 1/2 cup water.
- Whisk until completely smooth and free of lumps.
- Cook over medium heat, stirring constantly with a whisk, for 7-10 minutes, or until the pudding thickens significantly and begins to bubble. The pudding should coat the back of a spoon.
- Remove from heat immediately and stir in 2 tablespoons (1/4 stick) unsalted butter and 1 teaspoon vanilla extract.
- Pour pudding into individual serving dishes. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
- Let cool completely before serving chilled or warm (microwave in short bursts for warming).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
76g
Fat
32g
Carbs
12g