Creamy Chocolate Pudding Ii Recipe

Indulge in this decadent Creamy Chocolate Pudding! This recipe, inspired by a happy accident, delivers a rich, fudgy texture that's simply irresistible. While the original recipe called for evaporated milk, using dry milk powder creates a surprisingly delightful, almost fudge-like consistency. Perfect for chocolate lovers seeking a quick and easy dessert that's both creamy and intensely chocolatey. Get ready to experience a chocolate pudding like no other!

Prep Time 5 mins
Cook Time 22 mins
Calories 269.5 kcal
Protein 15g
Rating Be the first
Creamy Chocolate Pudding Ii 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Chocolate Pudding Ii

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How to Make Creamy Chocolate Pudding Ii

  1. Whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, and a pinch of salt in a medium saucepan.
  2. Add 1 cup evaporated milk (or 1/2 cup dry milk powder + 1 cup water, see notes) and 1/2 cup water.
  3. Whisk until completely smooth and free of lumps.
  4. Cook over medium heat, stirring constantly with a whisk, for 7-10 minutes, or until the pudding thickens significantly and begins to bubble. The pudding should coat the back of a spoon.
  5. Remove from heat immediately and stir in 2 tablespoons (1/4 stick) unsalted butter and 1 teaspoon vanilla extract.
  6. Pour pudding into individual serving dishes. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
  7. Let cool completely before serving chilled or warm (microwave in short bursts for warming).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

76g

Fat

32g

Carbs

12g

Frequently Asked Questions

How long does it take to make Creamy Chocolate Pudding Ii?

Creamy Chocolate Pudding Ii takes about 27 minutes from start to finish — roughly 5 minutes to prepare and 22 minutes to cook.

How many calories are in Creamy Chocolate Pudding Ii?

Creamy Chocolate Pudding Ii has approximately 269.5 calories per serving, with about 15 g protein, 12 g carbohydrates and 16 g fat.

What ingredients do I need for Creamy Chocolate Pudding Ii?

The key ingredients for Creamy Chocolate Pudding Ii are Granulated Sugar, Unsweetened Cocoa, Cornstarch, Salt, Evaporated Milk, Water. See the full list with measurements above.

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