Zutaten für Creamy Cucumber Salad Dressing
- Cucumbers
- 1/2 cup raw cashews (soaked in hot water for at least 30 minutes)
- 1/4 cup water + more to desired consistency
- Lemon
- 1 tablespoon apple cider vinegar
- Agave Nectar
- Dried Dill
- Sea Salt
- 1/4 teaspoon black pepper
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Zubereitung von Creamy Cucumber Salad Dressing
- Combine 2 small cucumbers (peeled and seeded), 1/2 cup raw cashews (soaked in hot water for at least 30 minutes), 1/4 cup fresh dill (reserve 1/4 cup for garnish), 2 tablespoons lemon juice, 1 tablespoon apple cider vinegar, 1 clove garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a high-speed blender.
- Add 1/4 cup of water and blend until completely smooth. Add more water, 1 tablespoon at a time, until you reach your desired consistency.
- If the dressing is too thick, add more water, one tablespoon at a time. Stir in the reserved fresh dill.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to thicken. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
13g
Fat
8g
Carbs
5g