Zutaten für Cucumber Vinaigrette
- 1 English cucumber (about 1 cup diced)
- Sherry Wine
- 1 tablespoon fresh dill, finely chopped
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon freshly ground black pepper
- Garlic Cloves
- 1/4 cup red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh chives, finely chopped
- 1/4 teaspoon sea salt
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Zubereitung von Cucumber Vinaigrette
- Finely dice 1 English cucumber (about 1 cup diced).
- Combine the diced cucumber, 1/4 cup red wine vinegar, 2 tablespoons extra virgin olive oil, 1 tablespoon finely chopped fresh dill, 1 tablespoon finely chopped fresh chives, 1/2 teaspoon Dijon mustard, 1/4 teaspoon sea salt, and 1/8 teaspoon freshly ground black pepper in a medium bowl.
- Gently whisk all ingredients together until well combined, leaving a slightly chunky texture. Do not overmix.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste.
- Serve chilled as a dressing or dip. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Appetizers Condiments Etc Side Dishes Canadian Easy Dinner Party Low Fat Dips Food Processor Blender Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Free Of Something Low In Something Equipment Small Appliance Number Of Servings 3 Steps Or Less
