Zutaten für Asian Ramen Cole Slaw Salad
- 1 tablespoon sesame oil
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (3 ounce) package ramen noodles
- 1/2 cup sunflower seeds
- 1/2 cup sliced almonds
- 1/2 cup chopped green onions
- 1 (10 ounce) package shredded coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon soy sauce
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Zubereitung von Asian Ramen Cole Slaw Salad
- In a large bowl, whisk together the mayonnaise, rice vinegar, sesame oil, soy sauce, and half of the seasoning packet from the ramen noodles.
- Add the shredded cabbage, carrots, and red bell pepper to the bowl. Gently toss to coat evenly with the dressing.
- Cover and refrigerate for at least 30 minutes, or preferably overnight, to allow the flavors to meld.
- While the slaw chills, coarsely crush the ramen noodles using a rolling pin or a zip-top bag and a mallet. Mix in the sunflower seeds and sliced almonds.
- Just before serving, stir in the chopped green onions and the crushed ramen mixture into the chilled coleslaw. Toss gently to combine.
- Serve immediately and enjoy the delightful crunch and flavor!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
59g
Fat
39g
Carbs
16g
