Double Chocolate Diabetic Cookies Rezept

Indulge your chocolate cravings without the guilt! This decadent Double Chocolate Diabetic Cookie recipe delivers rich, fudgy deliciousness perfect for those watching their sugar intake. Adapted from a Sweet'n Low recipe, these cookies are surprisingly easy to make and offer a delightful treat that won't derail your healthy eating plan. Get ready for a cookie experience that's both satisfying and sensible!

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 122.6 kcal
Eiweiß 3g
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Double Chocolate Diabetic Cookies 51

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Zutaten für Double Chocolate Diabetic Cookies

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Zubereitung von Double Chocolate Diabetic Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) unsalted butter, ½ cup granulated sugar, and ½ cup Sweet'n Low (or your preferred sugar substitute) until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon of vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup chocolate chips.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 6-7 minutes, or until edges are set and the centers are still slightly soft. Do not overbake!
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

24g

Fat

22g

Carbs

4g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Double Chocolate Diabetic Cookies?

Double Chocolate Diabetic Cookies dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Double Chocolate Diabetic Cookies?

Double Chocolate Diabetic Cookies hat etwa 122.6 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 4 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Double Chocolate Diabetic Cookies?

Die wichtigsten Zutaten für Double Chocolate Diabetic Cookies sind Butter, Sugar, Sugar Substitute, Unsweetened Cocoa, Eggs, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.

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