Double Chocolate Zucchini Bread Rezept

Indulge in the ultimate chocolate zucchini bread experience! Forget dry, disappointing loaves – this recipe from Food Network Kitchens delivers a moist, intensely chocolatey treat that will become your new favorite. Packed with rich chocolate flavor and perfectly moist zucchini, this bread is guaranteed to impress. Get ready for rave reviews!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 2353.4 kcal
Eiweiß 58g
Bewertung Sei der Erste
Double Chocolate Zucchini Bread 91

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Double Chocolate Zucchini Bread

  • 1 3/4 cups All Purpose Flour
  • 3/4 cup Unsweetened Cocoa Powder
  • 2 teaspoons Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Cloves
  • Butter
  • 1 1/2 cups Granulated Sugar
  • 1/2 cup Vegetable Oil
  • 2 large Eggs
  • 1/2 cup Buttermilk
  • 2 teaspoons Vanilla Extract
  • 2 cups Grated Zucchini
  • 1 cup Bittersweet Chocolate Chips
  • 1/2 teaspoon Salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Double Chocolate Zucchini Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Double Chocolate Zucchini Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, salt, and cinnamon.
  3. Add the oil, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
  4. In a separate bowl, grate the zucchini and squeeze out any excess moisture using a clean kitchen towel or paper towels.
  5. Add the grated zucchini and chocolate chips to the wet ingredients. Stir until evenly distributed.
  6. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

627g

Fat

324g

Carbs

94g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Double Chocolate Zucchini Bread?

Double Chocolate Zucchini Bread dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Double Chocolate Zucchini Bread?

Double Chocolate Zucchini Bread hat etwa 2353.4 Kalorien pro Portion, mit ungefähr 58 g Eiweiß, 94 g Kohlenhydraten und 196 g Fett.

Welche Zutaten brauche ich für Double Chocolate Zucchini Bread?

Die wichtigsten Zutaten für Double Chocolate Zucchini Bread sind All Purpose Flour, Unsweetened Cocoa, Baking Soda, Cinnamon, Ground Cloves, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben