Ingredients for Double Chocolate Zucchini Bread
- 1 3/4 cups All Purpose Flour
- 3/4 cup Unsweetened Cocoa Powder
- 2 teaspoons Baking Soda
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Cloves
- Butter
- 1 1/2 cups Granulated Sugar
- 1/2 cup Vegetable Oil
- 2 large Eggs
- 1/2 cup Buttermilk
- 2 teaspoons Vanilla Extract
- 2 cups Grated Zucchini
- 1 cup Bittersweet Chocolate Chips
- 1/2 teaspoon Salt
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How to Make Double Chocolate Zucchini Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, salt, and cinnamon.
- Add the oil, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
- In a separate bowl, grate the zucchini and squeeze out any excess moisture using a clean kitchen towel or paper towels.
- Add the grated zucchini and chocolate chips to the wet ingredients. Stir until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
627g
Fat
324g
Carbs
94g
