Zutaten für Dried Fruit Compote With Couscous And Yogurt
- Dried Figs
- Prunes
- Dried Apricots
- Dried Apples
- Sliced Almonds
- 1 teaspoon ground cinnamon
- Brown Sugar
- Orange Juice
- 1 cup couscous
- 1 tablespoon butter
- Plain Yogurt
- 1 tablespoon honey (or to taste)
- 1/4 teaspoon ground nutmeg
- Fresh mint leaves for garnish
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Zubereitung von Dried Fruit Compote With Couscous And Yogurt
- Combine 1 cup mixed dried fruit, 1/4 cup slivered almonds, 1 teaspoon ground cinnamon, 2 tablespoons brown sugar, and 1/2 cup fruit juice in a medium saucepan over high heat. Bring to a boil.
- Reduce heat to low, cover, and simmer, stirring occasionally, until the fruit is softened and fragrant, about 10 minutes. Meanwhile, place 1 cup couscous in a heat-resistant bowl and pour in 1 cup boiling water.
- Add 1 tablespoon butter to the couscous and stir briefly to combine.
- Cover the couscous with plastic wrap and let it sit for 3 minutes.
- Gently fluff the couscous with a fork until the grains are separated and lightly fluffed.
- In a small bowl, combine 1 cup yogurt, 1 tablespoon honey, and 1/4 teaspoon ground nutmeg. Mix well.
- To serve, divide the couscous among 4 deep bowls.
- Top each serving with the fruit mixture, a dollop of yogurt, and garnish with fresh mint leaves.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
479g
Fat
20g
Carbs
65g