Zutaten für Easy Indonesian Fried Rice Bumbu Nasi Goreng
- 2 cups cooked day-old rice
- 2 tablespoons peanut oil
- Sambal Bajak (optional, to taste)
- 2 cloves minced garlic
- 1/4 cup finely chopped shallots
- 2 eggs
- 1 tablespoon fish sauce
- Raw shrimp (not included in recipe instructions)
- 1-3 Thai chilies, finely chopped
- 2 tablespoons Kokita Nasi Goreng seasoning
- 1 tablespoon sweet soy sauce
- chopped scallions or cilantro, for garnish (to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Indonesian Fried Rice Bumbu Nasi Goreng? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Easy Indonesian Fried Rice Bumbu Nasi Goreng
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
- Add 2 cloves of minced garlic and 1/4 cup finely chopped shallots; sauté for 1 minute until fragrant.
- Add 1-3 Thai chilies, finely chopped (adjust to your spice preference), and sauté for another 30 seconds.
- Crack 2 eggs into the wok and scramble lightly. Remove from wok and set aside.
- Add 2 cups of cooked day-old rice to the wok, breaking up any clumps. Stir-fry for 2-3 minutes until heated through.
- Stir in 2 tablespoons of Kokita Nasi Goreng seasoning (or your homemade version: see notes below), 1 tablespoon fish sauce (or soy sauce for vegetarian/vegan option), and 1 tablespoon sweet soy sauce.
- Continue to stir-fry for 2-3 minutes until the rice is well coated and heated through.
- Add the scrambled eggs (or fried tofu) back to the wok and stir to combine.
- Garnish with chopped scallions or cilantro and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
1g
Fat
12g
Carbs
14g
