Easy Indonesian Fried Rice Bumbu Nasi Goreng Recette

Experience the fiery delight of authentic Indonesian fried rice! This recipe, inspired by a beloved Kokita brand seasoning, delivers incredible flavor in just 20 minutes. Unlike its Chinese counterpart, this Nasi Goreng explodes with chili's vibrant heat, complemented by sweet shallots and savory fish sauce. Skip the shrimp paste – the fish sauce provides ample seafood essence. Easily adaptable for vegetarians and vegans, simply swap the egg for fried tofu and fish sauce for soy sauce. Prepare for a flavor adventure that will leave you craving more!

Préparation 10 min

Cuisson 20 min

Calories 327.7 kcal

Protéines 14g

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Easy Indonesian Fried Rice Bumbu Nasi Goreng

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Indonesian Fried Rice Bumbu Nasi Goreng

2 cups cooked day-old rice
2 tablespoons peanut oil
Sambal Bajak (optional, to taste)
2 cloves minced garlic
1/4 cup finely chopped shallots
2 eggs
1 tablespoon fish sauce
Raw shrimp (not included in recipe instructions)
1-3 Thai chilies, finely chopped
2 tablespoons Kokita Nasi Goreng seasoning
1 tablespoon sweet soy sauce
chopped scallions or cilantro, for garnish (to taste)

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Comment préparer Easy Indonesian Fried Rice Bumbu Nasi Goreng

Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.
Add 2 cloves of minced garlic and 1/4 cup finely chopped shallots; sauté for 1 minute until fragrant.
Add 1-3 Thai chilies, finely chopped (adjust to your spice preference), and sauté for another 30 seconds.
Crack 2 eggs into the wok and scramble lightly. Remove from wok and set aside.
Add 2 cups of cooked day-old rice to the wok, breaking up any clumps. Stir-fry for 2-3 minutes until heated through.
Stir in 2 tablespoons of Kokita Nasi Goreng seasoning (or your homemade version: see notes below), 1 tablespoon fish sauce (or soy sauce for vegetarian/vegan option), and 1 tablespoon sweet soy sauce.
Continue to stir-fry for 2-3 minutes until the rice is well coated and heated through.
Add the scrambled eggs (or fried tofu) back to the wok and stir to combine.
Garnish with chopped scallions or cilantro and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

12g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Vegetarian Proteins Tofu & Tempeh Recipes Asian Vegetarian Vegan Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Rice Asian Stove Top Indonesian Dietary Spicy Stir Fry Pasta Rice And Grains Taste Mood Equipment Technique

Questions fréquentes

Combien de temps faut-il pour préparer Easy Indonesian Fried Rice Bumbu Nasi Goreng ?

Easy Indonesian Fried Rice Bumbu Nasi Goreng prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Easy Indonesian Fried Rice Bumbu Nasi Goreng ?

Easy Indonesian Fried Rice Bumbu Nasi Goreng contient environ 327.7 calories par portion, avec environ 14 g de protéines, 14 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Easy Indonesian Fried Rice Bumbu Nasi Goreng ?

Les principaux ingrédients de Easy Indonesian Fried Rice Bumbu Nasi Goreng sont Cooked Rice, Peanut Oil, Sambal Bajak, Garlic, Shallots, Eggs. Consultez la liste complète avec les quantités ci-dessus.