Easy Panettone Bread Pudding With Warm Brandy Sauce Rezept
Wow your Thanksgiving or Christmas guests with this stunning Easy Panettone Bread Pudding! This impressive dessert requires minimal effort – using store-bought panettone (or brioche/stollen!), it's a breeze to prepare. Imagine the warm, comforting flavors of buttery bread pudding, perfectly complemented by a rich, warm brandy sauce. Elevate it further with brandy-soaked golden raisins or glace cherries for an extra touch of festive indulgence. Serve warm or at room temperature – either way, it's pure deliciousness! Adapted from Baron's Marketplace.
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Zubereitung von Easy Panettone Bread Pudding With Warm Brandy Sauce
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Add the cubed panettone and optional brandy-soaked raisins to the wet ingredients. Gently toss to coat the bread evenly.
Pour the mixture into the prepared baking dish. Let it sit for 15-20 minutes to allow the bread to absorb the custard.
Bake for 60-70 minutes, or until the pudding is set and golden brown. A knife inserted into the center should come out clean.
While the pudding is baking, prepare the brandy sauce: In a small saucepan, combine softened butter, brandy, and powdered sugar. Cook over low heat, stirring constantly, until the butter is melted and the sauce is smooth.
Let the bread pudding cool slightly before serving. Drizzle generously with the warm brandy sauce and enjoy!
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
135g
Fat
61g
Carbs
12g
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Wie lange dauert die Zubereitung von Easy Panettone Bread Pudding With Warm Brandy Sauce?
Easy Panettone Bread Pudding With Warm Brandy Sauce dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.
Wie viele Kalorien hat Easy Panettone Bread Pudding With Warm Brandy Sauce?
Easy Panettone Bread Pudding With Warm Brandy Sauce hat etwa 409.3 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 12 g Kohlenhydraten und 40 g Fett.
Welche Zutaten brauche ich für Easy Panettone Bread Pudding With Warm Brandy Sauce?
Die wichtigsten Zutaten für Easy Panettone Bread Pudding With Warm Brandy Sauce sind Eggs, Sugar, Salt, Half And Half Cream, Pecans, Panettone. Die vollständige Liste mit Mengenangaben findest du oben.
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