Easy Panettone Bread Pudding With Warm Brandy Sauce Recette
Wow your Thanksgiving or Christmas guests with this stunning Easy Panettone Bread Pudding! This impressive dessert requires minimal effort – using store-bought panettone (or brioche/stollen!), it's a breeze to prepare. Imagine the warm, comforting flavors of buttery bread pudding, perfectly complemented by a rich, warm brandy sauce. Elevate it further with brandy-soaked golden raisins or glace cherries for an extra touch of festive indulgence. Serve warm or at room temperature – either way, it's pure deliciousness! Adapted from Baron's Marketplace.
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Comment préparer Easy Panettone Bread Pudding With Warm Brandy Sauce
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Add the cubed panettone and optional brandy-soaked raisins to the wet ingredients. Gently toss to coat the bread evenly.
Pour the mixture into the prepared baking dish. Let it sit for 15-20 minutes to allow the bread to absorb the custard.
Bake for 60-70 minutes, or until the pudding is set and golden brown. A knife inserted into the center should come out clean.
While the pudding is baking, prepare the brandy sauce: In a small saucepan, combine softened butter, brandy, and powdered sugar. Cook over low heat, stirring constantly, until the butter is melted and the sauce is smooth.
Let the bread pudding cool slightly before serving. Drizzle generously with the warm brandy sauce and enjoy!
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
135g
Fat
61g
Carbs
12g
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Combien de temps faut-il pour préparer Easy Panettone Bread Pudding With Warm Brandy Sauce ?
Easy Panettone Bread Pudding With Warm Brandy Sauce prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.
Combien de calories contient Easy Panettone Bread Pudding With Warm Brandy Sauce ?
Easy Panettone Bread Pudding With Warm Brandy Sauce contient environ 409.3 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 40 g de lipides.
De quels ingrédients ai-je besoin pour Easy Panettone Bread Pudding With Warm Brandy Sauce ?
Les principaux ingrédients de Easy Panettone Bread Pudding With Warm Brandy Sauce sont Eggs, Sugar, Salt, Half And Half Cream, Pecans, Panettone. Consultez la liste complète avec les quantités ci-dessus.
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