Easy Panettone Bread Pudding With Warm Brandy Sauce Receita
Wow your Thanksgiving or Christmas guests with this stunning Easy Panettone Bread Pudding! This impressive dessert requires minimal effort – using store-bought panettone (or brioche/stollen!), it's a breeze to prepare. Imagine the warm, comforting flavors of buttery bread pudding, perfectly complemented by a rich, warm brandy sauce. Elevate it further with brandy-soaked golden raisins or glace cherries for an extra touch of festive indulgence. Serve warm or at room temperature – either way, it's pure deliciousness! Adapted from Baron's Marketplace.
Missing an ingredient for this Easy Panettone Bread Pudding With Warm Brandy Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Easy Panettone Bread Pudding With Warm Brandy Sauce
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Add the cubed panettone and optional brandy-soaked raisins to the wet ingredients. Gently toss to coat the bread evenly.
Pour the mixture into the prepared baking dish. Let it sit for 15-20 minutes to allow the bread to absorb the custard.
Bake for 60-70 minutes, or until the pudding is set and golden brown. A knife inserted into the center should come out clean.
While the pudding is baking, prepare the brandy sauce: In a small saucepan, combine softened butter, brandy, and powdered sugar. Cook over low heat, stirring constantly, until the butter is melted and the sauce is smooth.
Let the bread pudding cool slightly before serving. Drizzle generously with the warm brandy sauce and enjoy!
Nutrition Information(Approximate per serving)
Sodium
5 g
Sugar
135g
Fat
61g
Carbs
12g
Recipe Tags(Choose a tag and find related recipes!)
Quanto tempo leva para fazer Easy Panettone Bread Pudding With Warm Brandy Sauce?
Easy Panettone Bread Pudding With Warm Brandy Sauce leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.
Quantas calorias tem Easy Panettone Bread Pudding With Warm Brandy Sauce?
Easy Panettone Bread Pudding With Warm Brandy Sauce tem aproximadamente 409.3 calorias por porção, com cerca de 9 g de proteína, 12 g de carboidratos e 40 g de gordura.
De quais ingredientes preciso para Easy Panettone Bread Pudding With Warm Brandy Sauce?
Os principais ingredientes de Easy Panettone Bread Pudding With Warm Brandy Sauce são Eggs, Sugar, Salt, Half And Half Cream, Pecans, Panettone. Veja a lista completa com as medidas acima.
Avaliações
Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!
Warm up your fall and winter evenings with this irresistible Apple Nut Bread Pudding! This comforting classic boasts a mouthwatering aroma while baking, filled with tender apples, crunchy pecans, and a rich, spiced custard. Perfect for a cozy night in or a special occasion.
This isn't your grandma's pecan pie! Aunt Helen's recipe boasts a deliciously unique twist – it's delightfully less sweet than traditional pecan pies, using about half the sugar. A family heirloom recipe, this pie delivers rich pecan flavor without the cloying sweetness. Get ready for rave reviews! The filling should have a slight jiggle in the center when finished, ensuring a perfect balance of set and gooey texture. Baking time may vary depending on your oven; see instructions for details.
Indulge in this dreamy, creamy banana nut ice cream! A lighter take on a classic recipe, we've reduced the sugar by using a blend of Splenda and sugar, resulting in a deliciously rich dessert without the guilt. This recipe is perfect for satisfying your sweet tooth without compromising on flavor or texture.
Indulge in the ultimate comfort dessert: creamy banana cinnamon ice cream! This recipe offers two methods – one for a standard ice cream maker and another no-churn freezer method – ensuring you can enjoy this delicious treat regardless of your equipment. Get ready for a delightful blend of sweet bananas and warm cinnamon, perfect for a cozy night in or a summer treat.
Indulge in the warm, comforting flavors of autumn with these irresistible Apple Cinnamon Sour Cream Muffins! The aroma of cinnamon and juicy apples will fill your kitchen with the cozy scents of home. These incredibly moist muffins are bursting with delicious apple filling and perfectly spiced for a delightful treat. Perfect for breakfast, brunch, or a cozy afternoon snack.
Indulge in this creamy, dreamy Amaretto Freeze – the perfect frozen treat for a hot day! This quick and easy recipe is ready in minutes, requiring only minimal prep time and freezing. Elevate your dessert game with this sophisticated yet simple recipe. Want a milkshake? Simply add a splash of milk or half-and-half for a luxuriously smooth indulgence!
Craving pecan pie without the guilt? This lighter version cuts the points in half, delivering all the delicious pecan pie flavor with fewer calories! Perfect for Weight Watchers, this recipe uses a flaky phyllo crust (easily adaptable for rectangular sheets!) and a creamy, thick egg-based filling. Get ready to impress your family with this healthier twist on a classic dessert!
Indulge in a fiery brunch sensation! This Baked Eggs in Chipotle Cream Sauce recipe delivers a rich, spicy, and incredibly satisfying meal. Perfect for a weekend treat or a special occasion, this recipe is easily doubled to feed a crowd. Get ready for a flavor explosion that will leave you wanting more!
Indulge in the rich, creamy delight of authentic Mexican Pastel Tres Leches! This irresistible recipe features a moist sponge cake soaked in three kinds of milk for a heavenly texture. Simple to make yet bursting with flavor, it's perfect for any occasion. Get ready to impress your family and friends with this classic dessert.
